Salmon
This salmon was cooked with cocoa nibs, served on a bed of sauteed onions and leeks and dusted lightly with cocoa powder. I have been a vegetarian for a long time but this really looked good and part of me wanted to taste it as I photographed it.
The dish was artfully made by legendary chef Jacques Torres. He does wonders with chocolate. Jacques and his food were a lot of fun to photograph.
If you enjoyed this post, make sure you subscribe to my RSS feed!Related posts:

September 2nd, 2010 at 8:57 pm
It never ceases to amaze me, you guys keep coming out with such helpful content. BTW, if you r still using a free blog, you need to get with the times. Thnaks for such a helpful site, guys. — nike dunks